Don’t Risk Your & Your Family’s Health…
The Alarming Reality of Plastic and Wooden Cutting Boards
According to research, plastic cutting boards lead to the consumption of 50 grams of microplastics per year, and these microscopic particles can cause health issues. Wooden cutting boards, on the other hand, require regular maintenance and can harbor bacterial growth; they also risk cracking when exposed to water. Neither type of cutting board is considered ideal for health.
The Healthiest and Most Hygienic Way to Chop!
Titanium boards are exceptionally hygienic due its antibacterial surface. It's also incredibly durable, requires little maintenance, and is surprisingly gentle on your knives.
"Why should I buy it?"
A clean kitchen is crucial to preventing the spread of harmful bacteria and protecting your family's health. Switching to a titanium cutting board is an important step as it eliminates concerns about ingesting microplastics.
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Oderless |
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Lifetime Use |
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Antibacterial |
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Easy to Clean |
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Dishwasher Safe |
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Gentle on Knife |
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Price |
"Hear from Those Who Made the Switch to the Titanium Cutting Board!"
90%
Noticed that this product has significantly improved their life.
99%
They stated that titanium cutting boards are far superior in quality compared to other cutting boards.
90%
They said that even after long-term use, they didn’t notice any difference in the sharpness of their knives.
97%
Customers say they will never use another cutting board again!
93%
Customers who switched from wooden or plastic cutting boards reported a reduction in inflammation after some time.
92%
They mention that it is much healthier and more hygienic than other boards, and it doesn’t retain odors.
STILL HAVE QUESTIONS IN MIND? HERE ARE THE MOST FREQUENTLY ASKED QUESTIONS...
Why should I choose titanium over wood or plastic boards?
While traditional boards have served us well, our titanium boards bring added hygiene and durability. They're better at resisting bacteria and free from harmful chemicals, making them safer and kinder to your knives.
Can be used for all types of food preparation?
Certainly! Our titanium cutting boards are excellent for slicing meat, vegetables, fruits, and bread. The non-reactive properties of titanium ensure it won’t alter the taste or aroma of your foods, making it a perfect choice for diverse kitchen tasks.
Is it dishwasher Safe?
Yes, titanium cutting boards are fully dishwasher safe!
Does it dull knives?
Titanium cutting boards are designed to be gentle on your knives while offering exceptional durability. Although titanium is much harder than most materials, it is still softer than the steel used in kitchen knives, meaning it will not dull your knives. The smooth, low-friction surface of the titanium also reduces wear on your blades and helps maintain their sharpness for longer.
How can I care for titanium?
Titanium requires little maintenance as its resistant to scratches, stains and bacteria! Simply wash it with soapy warm water and let it dry.
Does the knife slip when I cut on the board?
No, your knife won't slip. The surface of the board is designed to provide a stable and secure cutting experience. You'll find it offers excellent grip and control, making your cutting tasks safe and efficient.
What noise does it make when I cut on it?
Cutting on a titanium board with a steel knife produces a soft, muted sound, unlike the louder clinking you might hear with glass or stone boards.